stable meringue, easy macaronage and a guide to flavour pairing
Not to eat or to eat? Too perfect to ruin by cutting, but....
I was told one has to beat the sugar and egg white to stiff peaks. But the French beak of a bird sounds much better. Great tips Sone!
Great details about flavours and taste!
You’re the one who taught me about bec d’oiseau!
Not to eat or to eat? Too perfect to ruin by cutting, but....
I was told one has to beat the sugar and egg white to stiff peaks. But the French beak of a bird sounds much better. Great tips Sone!
Great details about flavours and taste!
You’re the one who taught me about bec d’oiseau!